Seafood porridge recipe-Chinese Food-best chinese food recipes-cooking food

Seafood porridge

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Cooking ingredients

rice:moderate amount

shrimp:moderate amount

scallops:moderate amount

ham:moderate amount

mushroom:moderate amount

kernels:moderate amount

ginger:moderate amount

onion:moderate amount

salt:moderate amount

white pepper:moderate amount

cooking wine:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Wash the rice and remove the crispy water for one hour; wash the dried shrimps and remove the sand line (black line at the end) and mix with salt, cooking wine, white pepper and raw powder; After the scallops are soaked in water, the soft part is torn into dried scallops by hand. The rest of the scallops are prepared as a whole (don't pour the water for soaking scallops. Add porridge to make it more delicious); cut the ham, cut the mushroom into slices (umbrella handle), wash the corn grains and drain them for use; cut two pieces of ginger and green onion into scallion

Step2:In the pot, add water to boil (add the water soaked in scallops together). Add a small amount of salt and cooking oil. Add rice. Add ginger slices after boiling

Step3:When the rice is soft, add the dry Bess, ham and letinous edodes slices to the low heat and cook slowly. After the rice is boiled, add scallops and corn seeds to cook

Step4:After the porridge is cooked, add the shrimps. Taste the taste, add some salt and white pepper. Pour some sesame oil and stir evenly. Sprinkle the scallions and you will be successful. (I forgot to sprinkle the onion when I took the photo. I only remembered it after I started eating with my husband. I'm sorry.

Cooking tips:One hour after rice washing, it can shorten the time needed to cook porridge. After the dried scallops are soaked, some of them can be shredded and added to the porridge to make the porridge more delicious. When eating, I can taste the taste of dried scallops every time. This time, I use the ready-made shrimp stored in the refrigerator. If I buy live shrimp, I can also pick out the shrimp yellow on the head and add it to the porridge. It's not only delicious but also very nutritious. I use it Meitiao meat and shrimp wonton are treated like this when they are given to their daughter. They are very delicious. There are skills in making delicious dishes.