Chinese Food
Seafood congee with shrimp and scallop
(779000 views)Cooking ingredients
Cooking Steps
Step1:Stir fried conch and scallop are soaked in rice wine. Put them in a casserole and boil them with water until there is no taste of rice wine. Add rice and water (rice and glutinous rice, the ratio is 3-1). 2. Remove the mud pipe of fresh shrimps and marinate them with rice wine and salt for half an hour. Boil them in boiling water, put them into 8 mature congee and cook them with a little sal
Cooking tips:There are skills in making delicious dishes.
