Shrimp and Kwai seafood porridge - fast hand nutritious porridge recipe

Shrimp and Kwai seafood porridge - fast hand nutritious porridge

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It's really delicious and smooth. The child drank a big bowl. For the first time, he even ate the leaves.

Cooking ingredients

salt and pepper:moderate amount

Cooking Steps

Step1:First, cook rice porridge. Half a bowl of rice and four bowls of water. Cook until stick

Step2:Treat other ingredients when cooking rice porridge. Marinate shrimps and scallops with cooking wine and black pepper. Slice mushrooms and chop lettuce

Step3:After the rice porridge is thick, add the mushroom slices and boil i

Step4:Add in dried shrimps and scallops. Boil. Cook for two or three minutes

Step5:Add salt according to tast

Step6:A little peppe

Step7:Add lettuce before leaving the pot. Mix well and leave the po

Step8:Finished produc

Step9:Take a closer loo

Step10:If you like, remember to pay attention to collection. Welcome to leave a message and print. I'll wait for you in the interactive area.

Cooking tips:In addition to shrimp and scallops, you can also put squid and shellfish. It's just as delicious. There are skills in making delicious dishes.