Chinese Food
Shrimp and Kwai seafood porridge - fast hand nutritious porridge
(113080 views)
It's really delicious and smooth. The child drank a big bowl. For the first time, he even ate the leaves.
Cooking ingredients
Cooking Steps
Step1:First, cook rice porridge. Half a bowl of rice and four bowls of water. Cook until stick
Step2:Treat other ingredients when cooking rice porridge. Marinate shrimps and scallops with cooking wine and black pepper. Slice mushrooms and chop lettuce
Step3:After the rice porridge is thick, add the mushroom slices and boil i
Step4:Add in dried shrimps and scallops. Boil. Cook for two or three minutes
Step5:Add salt according to tast
Step6:A little peppe
Step7:Add lettuce before leaving the pot. Mix well and leave the po
Step8:Finished produc
Step9:Take a closer loo
Step10:If you like, remember to pay attention to collection. Welcome to leave a message and print. I'll wait for you in the interactive area.
Cooking tips:In addition to shrimp and scallops, you can also put squid and shellfish. It's just as delicious. There are skills in making delicious dishes.
