Chinese Food
Less Cantonese seafood porridge
(160287 views)
I love the seafood porridge of Chaoshan casserole rice. But because of the epidemic, the restaurants are not open now. I have to do it myself. I have tried many times and finally made a better seafood porridge than the shop.
Cooking ingredients
Cooking Steps
Step1:Wash and soak the rice for half an hou
Step2:Shrimp body separation. Extract shrimp. Shrimp head is use
Step3:Diced mushrooms, shredded ginge
Step4:Cut the back of shrimp. Marinate with ginger, soy sauce, oyster sauce and peppe
Step5:Start cooking oil. Stir fry ginger, shrimp skin, diced mushroom and shrimp head. Drain the water after the flavor changes
Step6:Put the soaked rice into the boiled wate
Step7:Cook until the rice is in bloom, and then clip out the shrimp hea
Step8:After the rice is thick, put it into the shrimp body and cook for five minutes. Add salt, chicken essence and pepper to taste. Put the onion and coriander. If you don't eat, you can leave it alone
Step9:Delicious seafood porridge starts to mov
Cooking tips:I cook it in an induction cooker. It's better to cook it in a casserole or open fire at home. It's for two people. But it seems that it's not enough. You can add it in a proper amount. It's because it's not easy to stick the pot when the water is boiled. It's also easier for rice to boil and bloom. I hope the epidemic can pass quickly. Wuhan has skills in cooking and cooking.
