Step1:Wash the rice and put it into the pot. Cook it over high hea
Step2:Stir it in the middle of the fire or it will stick to the po
Step3:Put pork, dried squid and ginger into the pot when boilin
Step4:When the porridge is cooked, put shrimp, salt and chicken powder. Sprinkle with chopped green onion and coriander. Turn off the fire, cover and simmer for 2 minutes before eating
Cooking tips:Put the shrimp after the porridge is cooked, or the shrimp meat will not be tasty if it is too old. There are skills in cooking and delicious.