Seafood porridge

prawn, dried squid, pork, ginger, coriander, salt, chicken powder, scallion:half a jin of prawn, one dried squid, three liang of pork, chopped ginger, scallion, a little parsley, salt, half a teaspoon of chicken powder, chicken https://cp1.douguo.com/upload/caiku/2/f/e/yuan_2f6d6981656f0ca2ae33af98f9fac82e.jpg

Seafood porridge

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Seafood porridge

Cooking Steps

  1. Step1:Wash the rice and put it into the pot. Cook it over high hea

  2. Step2:Stir it in the middle of the fire or it will stick to the po

  3. Step3:Put pork, dried squid and ginger into the pot when boilin

  4. Step4:When the porridge is cooked, put shrimp, salt and chicken powder. Sprinkle with chopped green onion and coriander. Turn off the fire, cover and simmer for 2 minutes before eating

Cooking tips:Put the shrimp after the porridge is cooked, or the shrimp meat will not be tasty if it is too old. There are skills in cooking and delicious.

Chinese cuisine

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How to cook Seafood porridge

Chinese food recipes

Seafood porridge recipes

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