Cooking Steps

1. 

   Step1:Materials are ready.

2. 

   Step2:Wash the rice and soak it for half an hour.

3. 

   Step3:Fry the shrimps, remove the shrimps' whiskers, and then cut them into two parts without cutting the tail (wash the shrimps' brains inside the shrimps' heads, so that the porridge won't be muddy).

4. 

   Step4:Squid sliced flower knife. Cut into pieces (I asked the merchant to cut it when I bought it).

5. 

   Step5:Soak the sea rice in warm water. Shred the ginger. Cut the onion and coriander into flowers. Prepare the winter vegetables.

6. 

   Step6:Add enough water to the cast iron pot at one time. Put the soaked rice into the pot after boiling. Stir with a spoon when boiling.

7. 

   Step7:Keep boiling for about 10 minutes. At this time, the rice grains are ready to burst. Add the winter vegetables.

8. 

   Step8:Add in the sea rice again. Cook for a while. Let the porridge have the bottom taste.

9. 

   Step9:Then put in the ginger.

10. 

    Step10:Put in prawns. Cook until they turn red.

11. 

    Step11:Then put in the clams and simmer for a while.

12. 

    Step12:And squid.

13. 

    Step13:Cook until clams are open. Add salt (because winter food and shrimp have salty taste, so don't put too much salt), pepper and coriander, and onion to taste. Turn off the heat and pour in a few drops of sesame oil.

14. 

    Step14:Put it into a bowl and eat it.