Chinese Food
Seafood congee with scallops
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The cold winter night. Suddenly I want to drink a hot seafood porridge. Suddenly I want to drink a hot seafood porridge. But I am suffering from no fresh seafood? Dry goods with enough materials can be used. Flower glue, namely fish maw, is smelled for its rich collagen, beauty and beauty, kidney and Yin strengthening effects. It can not only stew sweets, but also serve vegetables, porridge and soup It can be said to be a masterpiece of all kinds. When cooking porridge, add glue. Cook a pot of soft and rotten glue porridge with dry Yao Zhu. The taste can reach every corner of the taste bud.
Cooking ingredients
Cooking Steps
Step1:Soak the glue overnight in advance for about 12 hours. Soak the scallops for 1 hour.
Step2:Cut small strips for later use.
Step3:Heat the water in the pot. Put in fresh shrimps and clams. Add wine and blanch the water for use.
Step4:The ratio of rice and water is about 1-7. Put the glue and Yao Zhu into rice.
Step5:The steamer selects over temperature steaming mode. 110 ° C. steaming for 50 minutes.
Step6:Take it out when the time is up. Put in fresh shrimps, clams, shredded ginger and salt.
Step7:The steamer selects over temperature steaming mode. 110 ° C. steaming for 10 minutes. Remove and sprinkle with scallion. Season with white pepper.
Cooking tips:There are skills in making delicious dishes.
