Longliyu, yam, white mushroom, seafood congee

white mushroom:100g dragonfish:300g fresh wheaten food:50g yam:200g https://cp1.douguo.com/upload/caiku/5/f/f/yuan_5fa67c854ec66e0e6bc7113118e8a1bf.jpg

Longliyu, yam, white mushroom, seafood congee

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Longliyu, yam, white mushroom, seafood congee

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Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Half an hour in po

  3. Step3:Succes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Longliyu, yam, white mushroom, seafood congee

Chinese food recipes

Longliyu, yam, white mushroom, seafood congee recipes

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