Cooking Steps

1. 

   Step1:After the scallops are soaked in warm water, they are put into a pot together with rice. It takes several hours to boil into congee. If you like to eat the granular feeling of scallops, just wait until the rice is boiled to bloom before putting scallops. |When cooking porridge, you can do the preparation work - lean meat washing slice. Swimming crab washing and cutting large prawns, head shelling and prawn line. The shell with tail will better look like ginger slicing. Celery cutting small grain

2. 

   Step2:After the porridge is cooked, open the fire, put the winter vegetables and mix well.

3. 

   Step3:Put the lean meat and shredded ginger. Mix well. Cook until the meat changes color.

4. 

   Step4:Take the portunus. Put in the celery at the same time. Mix well and cook for a minute or two.

5. 

   Step5:Put the shrimp. Cook until the shrimp changes color.

6. 

   Step6:Turn off the heat. Mix well and serve.