Cooking Steps

1. 

   Step1:Chop two catties of crabs into pieces for use.

2. 

   Step2:Stew white rice and glutinous rice porridge in a casserole. Boil the crabs in the casserole five minutes later. Turn off the heat and cook slowly 20 minutes later.

3. 

   Step3:Cook the porridge for 50 minutes and put in five shrimps.

4. 

   Step4:Turn off the heat and put in the washed lettuce. Add salt and a little pepper.

5. 

   Step5:Finished product.