Cooking Steps

1. 

   Step1:1. Wash the crab and cut into pieces. Wash the shrimp and slice them into a pair of flying prawns on the back with a knife. Put them in the refrigerator and freeze for 10 minutes. 2. Wash and chop the onion, mushroom, squid and other ingredients. 3. White porridge making method: first, clean the rice. Mix the raw oil (preferably lard) and salt properly and marinate for about 15 minutes. 4. Boil porridge with water. Add crabs, prawns, squid, mushrooms and other ingredients and simmer for about 10 to 15 minutes. Add some salt, sesame oil, onion and coriande