Cooking Steps

1. 

   Step1:Wash the bubbles in the fridge. Dried oysters. Dried scallops. Dried sea rabbits. Rice or something. Bubble point

2. 

   Step2:Boil white rice porridge (when the rice heart is eight ripe). Or leave rice to cook porridge (when it is about to open). Add shredded ginger. Add dried seafood. Ten minutes later, it's delicious. It'll be heavy if you boil it more. A kind of Abalone sauce with scallops A kind of Balsam oil A kind of Salt (seafood tastes salty first) A kind of Sprinkle onion or coriander or celery into the pot. Just in stock. You can put shrimp, sea cucumber, oyster meat. I like fresh and tender. It's cooked for 89 minutes.

3. 

   Step3:Oyster, that is to say, the hard and thick shell of oyster is white and mellow. The unique geographical environment and diverse diet culture make this marine food material show the authentic Chaoshan flavor