Chinese Food
Seafood congee with scallops and shrimp
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Today's seafood porridge is made of scallops, fresh shrimps, silverfish and other ingredients. It's boiled over time. It's hot, fragrant and delicious. It's smooth and delicious. A bowl to drink. Warm straight to every corner. It is quite comfortable. It's not only suitable for breakfast, but also for lunch and dinner and even for supper. Let's take a look. How do you make scallop and shrimp seafood porridge?
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for seafood porridge. The dried scallops and dried whitebait should be soaked in advance; the dried mushrooms should be soaked in advance and then cut into thin pieces of mushrooms; the fresh shrimps should be cut off after the shrimps have been cut off; the carrots should be diced; the broccoli should be broken into small pieces and blanched for use; the shallots should be cut into scallions; the ginger should be cut into ginger.
Step2:Wash the rice with clear water, add 3ml of edible oil and mix well; add 2000ml of drinking water into the casserole. Put the rice into the casserole after boiling over high heat. Cook until the rice grains bloom, and then put the whitebait into the casserole for drying. Turn to low heat and cook for another 20 minutes.
Step3:Put in the sliced mushrooms and ginger. Cook for 10 minutes.
Step4:Cut in diced carrots. Cook for 10 minutes.
Step5:Put in the peas. Cook for 10 minutes.
Step6:Bring to a semi viscous state and add the soaked scallops. Continue cooking for 10 minutes.
Step7:When the rice porridge is thick and fragrant, put in fresh shrimps. Keep cooking for 10 minutes on a low heat. Put in the boiled broccoli 2 minutes before turning off the heat. Put in 3G salt, 1g white pepper and 3ml sesame oil. Sprinkle with Scallion before leaving the pot.
Step8:The seafood porridge with delicious taste is ready.
Cooking tips:1. Rice is the key to cooking porridge. Rice should be selected to cook porridge well, so Xiangmi is the best choice. It's too slow to cook. You can wash rice in advance and add a little water to refrigerate it. 2. The comparison between meters and water is about 1-13. 3. White pepper and ginger have the function of deodorizing and freshening. It can make seafood porridge more delicious. 4. When the shrimp is boiled on the back in advance, the fresh taste can be fully released. It is also easy to peel when eating. 5. In addition to prawns, scallops and dried whitebait, seafood porridge can also be added to your favorite seafood, such as crabs, abalone, clams and so on. There are skills in making delicious dishes.
