Cooking Steps

1. 

   Step1:This is our local wild shrimps. Wash the shell. Cut the back of the shrimp to remove the intestines. Set aside.

2. 

   Step2:Mouse fish we also call dee. Wash. Spare.

3. 

   Step3:Scallops. Wash and soak in warm water.

4. 

   Step4:Rice can be boiled into porridge or rice. You personally like the taste. I personally like the thick taste, so I cook porridge.

5. 

   Step5:Start the pot and put in the porridge. Put in the soft scallops and boil. Add in the shrimp and fish and cook for about 5 minutes. Finally put in the salt, chicken essence and onion oil.

6. 

   Step6:Method of scallion oil - wash and dice the scallion. Put oil in a small pot. Increase the oil temperature by about 70 degrees and put the scallion in it. Fry it over medium heat until golden yellow and turn off the heat. Let the remaining oil temperature slowly change the focus of the scallion. That's all right. You can make more than one cooling at a time and then put it into a glass bottle. You can use it at any time. The following soup and rice noodle soup are delicious.