Chinese Food

Cooking Steps

1. 

   Step1:Remove the prawns from the line, separate the squid and scallop, clean up the scallops, soak them in the scallops and squeeze them dr

2. 

   Step2:Rice soaking for more than half an hou

3. 

   Step3:Don't cut in the middle of prawn

4. 

   Step4:Squid diamond cutte

5. 

   Step5:A spoonful of cooking wine with scallion and ginge

6. 

   Step6:A spoonful of peppe

7. 

   Step7:Half spoon of sal

8. 

   Step8:Stir evenly, massage for a while, marinate for a whil

9. 

   Step9:Cook the squid in the boiling water and take out the rolls immediatel

10. 

    Step10:Put a small amount of oil in the casserole, put shrimp head, onion and ginger, spoon of cooking wine, spoon of pepper, stir fry over low hea

11. 

    Step11:Stir fry the red shrimp oil and put it into the rice heating water to add enough at one time, otherwise the porridge likes dry po

12. 

    Step12:Boil and skim the foa

13. 

    Step13:Cover with a small fire for half an hou

14. 

    Step14:If you want to see the rice blooming, you need to stir it frequently with a spoon to prevent it from sticking to the pot, or you need to use a small fire without covering it for ten minutes

15. 

    Step15:Because the rice is soaked in advance, it's easy to put it into the seafood and stir it evenly for five minutes. It's about the time. It depends on how many ingredients you add

16. 

    Step16:Put in a spoonful of white pepper and two spoonfuls of sesame oil. If you don't like it, you can mix it evenly without or without a little salt

17. 

    Step17:When rice blooms and porridge thickens, you can turn off the fire

18. 

    Step18:Sprinkle with shallots perfectl

19. 

    Step19:It's good to drink warm happiness in your stomach at home

20. 

    Step20:The perfect breakfas