Happy may day. I got up early today. I have plenty of time to make a delicious and nutritious seafood porridge. Take out the existing seafood at home and put whatever seafood I like. I'd better stew the porridge in a casserole with a small fire for 40 minutes to an hour. It's very delicious. Finally, put white pepper, sesame oil and shallot to make the house full of fragrance
Step1:Remove the prawns from the line, separate the squid and scallop, clean up the scallops, soak them in the scallops and squeeze them dr
Step2:Rice soaking for more than half an hou
Step3:Don't cut in the middle of prawn
Step4:Squid diamond cutte
Step5:A spoonful of cooking wine with scallion and ginge
Step6:A spoonful of peppe
Step7:Half spoon of sal
Step8:Stir evenly, massage for a while, marinate for a whil
Step9:Cook the squid in the boiling water and take out the rolls immediatel
Step10:Put a small amount of oil in the casserole, put shrimp head, onion and ginger, spoon of cooking wine, spoon of pepper, stir fry over low hea
Step11:Stir fry the red shrimp oil and put it into the rice heating water to add enough at one time, otherwise the porridge likes dry po
Step12:Boil and skim the foa
Step13:Cover with a small fire for half an hou
Step14:If you want to see the rice blooming, you need to stir it frequently with a spoon to prevent it from sticking to the pot, or you need to use a small fire without covering it for ten minutes
Step15:Because the rice is soaked in advance, it's easy to put it into the seafood and stir it evenly for five minutes. It's about the time. It depends on how many ingredients you add
Step16:Put in a spoonful of white pepper and two spoonfuls of sesame oil. If you don't like it, you can mix it evenly without or without a little salt
Step17:When rice blooms and porridge thickens, you can turn off the fire
Step18:Sprinkle with shallots perfectl
Step19:It's good to drink warm happiness in your stomach at home
Step20:The perfect breakfas
Cooking tips:It's delicious to use casserole to make delicious rice. After more than half an hour's cooking, you have to turn over the casserole carefully. In a word, it's delicious. It's not inferior to cooking in a restaurant.