Seafood porridge

prawns:10 crab:1 green shoots:half cilantro:8 ginger:8 mushroom:3 fish and soy sauce:8 raw:8 salt:8 cooking oil:8 https://cp1.douguo.com/upload/caiku/9/3/4/yuan_936af3e0de0d36693fa54e0c08292dd4.jpeg

Seafood porridge

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Seafood porridge

Cooking Steps

  1. Step1:Prepare the material first - remove the head of the shrimp, remove the sand line, cut the two halves without cutting the section of the crab, kill them. Cut four green shoots, cut the section of the coriander, cut the section of the ginger, cut the section of the mushroom, cut the section of the rice and wash them ou

  2. Step2:Add some water to the pot, add cooking oil, green bamboo shoots and rice, boil it slowly with a small fire, wait for the rice to bloom quickly, add mushrooms, shrimp, crab, fish and soy sauce (fresh), a little soy sauce, salt and ginger; sprinkle the end of coriander before leaving the pot.

  3. Step3:Fresh and sweet seafood porridge is O

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Seafood porridge

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Seafood porridge recipes

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