Chinese Food
Salmon and seafood congee
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A kind of digestible congee. The whole piece of salmon you bought. The meat can be used as sashimi. The leftover leftovers can be used to cook congee.
Cooking ingredients
Cooking Steps
Step1:Blanch the green mouth and peel off the meat. Soak the scallops in rice wine to remove the fishines
Step2:Wash salmon leftovers and cut into small piece
Step3:Wash the rice and put it into the casserole. Pour in the clear water. Add a few drops of oil. Prevent sticking to the pot
Step4:Put in the shredded ginger. First boil it in a high heat, then boil it in a low heat. Mix it with a big spoon every now and then to avoid sticking the pot
Step5:Cook until the rice is full, and then we pour in scallops and scallops
Step6:Cook until the rice is thick, and then pour in the leftovers of salmon to crus
Step7:When it's almost done, add the lettuce, salt and pepper and stir them evenly. The delicious and digestible salmon seafood porridge will be ready
Cooking tips:The ingredients in seafood porridge can be put according to your preferences. Pay attention to the heat when cooking porridge, so as not to stick the pot and cook delicious dishes.
