Chinese Food
Seafood porridge
(102447 views)
Deja vu yesterday sent a public official account to me. The title is learn to cook, to learn to make a living and love. I was deeply drawn in because there are many familiar experiences. It awakens my memory of sleeping. In particular, I agree with the following views: there is a great world in food. There are thousands of things hidden in cooking.. So you must learn to cook. Not only to fill your stomach, but also to heal yourself with food and energy in this gentle and cruel world. In fact, it takes courage to bow your head and frown and wash your hands for soup. After all, most people have seen their mothers boil their youth into one porridge and one meal. In China, I'm also trying to find a way to turn the firewood, rice, oil, salt, soy sauce, vinegar and tea into the flower of inviting chess, calligraphy, painting, poetry and wine.
Cooking ingredients
Cooking Steps
Step1:Wash the materials. Soak the rice for half an hour. Pick the head of fresh shrimp. Boil the flower shell and take the meat. Dice carrot, mushroom and celery.
Step2:Start cooking oil and stir fry the shrimp head to make the flavor.
Step3:Take out the shrimp head. Stir fry the garlic, mushroom and carrot for a while.
Step4:Add enough water to the cast iron pot and boil it at one time, then add the fried garlic, mushroom and carrot.
Step5:Add rice.
Step6:Turn the big fire to the small one. Cook the rice until it blooms and thickens.
Step7:Add celery.
Step8:Put the prawns in the pot. Cook until the color changes, and then add in the carapace and stir well.
Step9:Season with salt. Sprinkle with coriander.
Step10:It's on. It's nutritious and delicious.
Cooking tips:1. Remove the shrimp thread and hold the shrimp neck. Then drag the head and the shrimp thread out together. 2. You can choose seafood and vegetables as you like. There are skills in making delicious dishes.
