Chinese Food
Seafood porridge
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My favorite seafood porridge in autumn and winter. It's warm in my stomach after drinking.
Cooking ingredients
Cooking Steps
Step1:Soak the hair with scallops. Defrost the shrimps. Cut the scallion and ginger for use.
Step2:I use three kinds of rice mixture. If not, I can use one. Wash the rice.
Step3:After the hair is soaked, cut the scallops into small strips. Cut the shrimps into small pieces. It's tasty and easy to mature.
Step4:Make water in a casserole. Put rice, scallop and ginger into it after boiling.
Step5:After about 20 to 30 minutes, you can see that the rice has blossomed. Put in the shrimp and cook for another minute.
Step6:Finally, add salt, shallot and sesame oil.
Cooking tips:1. It's better to use a casserole to cook porridge in autumn and winter. It's not easy to get cold. 2. Make seafood porridge. Make sure to put ginger. Seafood is cold. It can be neutralized. It can also warm the stomach. 3. If you have other seafood in your home, you can also add it, such as crabs, etc. There are skills in making delicious dishes.
