Cooking Steps

1. 

   Step1:Cut shredded onion, diced mushroom and shredded ginge

2. 

   Step2:Blanch Hala with water. Take out the mea

3. 

   Step3:Zhuo Hala water is left to make porridge sou

4. 

   Step4:Put the shrimp in the pan and stir fry until it is dry and red. Take it ou

5. 

   Step5:Stir fry the mushrooms with oil in the pot. Stir up the fragrance. Pour in the soup of boiled cla

6. 

   Step6:Put in rice. Boil over high heat until thick. Turn to medium hea

7. 

   Step7:Put in shrimp and Hara and boil for a few minutes. Then put in salt, white pepper and scallion shreds