Chinese Food
Seafood porridge
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It's said that porridge is used to nourish the stomach. So I learned to make porridge for my colleague. We've been together for nine years. I've always been used to him cooking for me. I'll try my best in the future.
Cooking ingredients
Cooking Steps
Step1:Rice porridge. It will take a little longer.
Step2:Cut celery, ginger and carrot into foam and put them in the pot.
Step3:Finally, add spinach and shrimp. Add some seasoning.
Cooking tips:There are skills in making delicious dishes.
