Cooking Steps

1. 

   Step1:Prepare the above materials. You can also add according to your own taste. Crabs and squid can do anything.

2. 

   Step2:After the rice is washed, add water to cook the porridge. After the fire is over, turn the small fire to boil slowly. Peel the shrimp while cooking the porridge. Take out the shrimp line and wash it. Put it in the bowl, add salt and cooking wine to marinate it for a while. Cut the sea cucumber, onion and ginger. If you can't cut them, cut them according to my picture.

3. 

   Step3:When the porridge is thick, pour in a small spoonful of sesame oil and mix well. Then put in chopped scallion, ginger and carrot. Pour in shrimps and sea cucumber and turn them into high heat. Stir while burning. Turn them into low heat and boil them for another 10 minutes. Season with salt. Sprinkle parsley and jasmine before leaving the pot and mix well.

4. 

   Step4:A bowl of delicious seafood porridge is finished. Enjoy it.

5. 

   Step5:Seafood porridge + self made flower roll. Healthy and nutritious.