Chinese Food
Seafood congee with fresh eyebrows off
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Cooking ingredients
Cooking Steps
Step1:Soak mushrooms in advance. Wash ric
Step2:Add 8 times water. Wash dried shrimps and put them into the po
Step3:Cut mushrooms into shreds. Turn to medium low heat for 10 minutes
Step4:When the porridge is thick, put in fresh shrimps and scallops. Continue cooking for about five minutes
Step5:Chop green vegetables. Put them in before turning off the heat. Add a little salt. Season with pepper
Cooking tips:Seafood varieties and quantity can be put at will. According to your own preferences, dried shrimps and mushrooms are the finishing point. They are both fresh and chewy. Haha has skills in making delicious dishes.
