Seafood porridge

rice:moderate amount shrimp:moderate amount squid:moderate amount Haimi:moderate amount ginger, onion and coriander:moderate amount clam:moderate amount salt:moderate amount pepper:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/f/1/1/yuan_f1f1246fbfb2d897c67ddbecb7f8e601.jpeg

Seafood porridge

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Seafood porridge

Delicious^_ ^

Cooking Steps

  1. Step1:Method-1. Wash rice and soak it for 30 minutes^_ ^2. Remove the shrimps' whiskers and cut them into two parts. Cut the tail. Cut the squid flower cutter into pieces^_ ^3. Soak the sea rice in warm water. Shred the ginger. Cut the scallion and coriander^_ ^4. Start the pot and add water. Add rice into the water. Continue to boil. Stir frequently. Cook for 15 minutes and add sea rice^_ ^5. Add shredded ginger and shrimps. Cook for 10 minutes^_ ^6. Add clams and cook for 10 minutes, then add squid^_ ^7. Cook until the clam is open. Add salt, pepper and chopped green onion. Add sesame oil^_ ^

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seafood porridge

Chinese food recipes

Seafood porridge recipes

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