Cooking Steps

1. 

   Step1:Diced preserved egg, sliced black fungus, sliced mushroom, prepared crab meat and shrim

2. 

   Step2:Wash the stem rice and glutinous rice into the pot and add some water. Put the prepared shrimp, crab meat, mushroom, black fungus, preserved egg, salad oil, sesame oil and ginger into the pot. Use electric rice cooker to cook porridg

3. 

   Step3:When the porridge is cooked, sprinkle with chopped green onion and white pepper. A pot of delicious seafood congee with preserved egg is finished.