Seafood porridge

rice:150g crab:90g prawn:20g / 3 parsley:10g ginger slices:10g chicken sauce:20g chicken essence:5g https://cp1.douguo.com/upload/caiku/6/d/a/yuan_6d420a5edc7a1d549ee51d018a66243a.jpg

Seafood porridge

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Seafood porridge

Cooking Steps

  1. Step1:Take 2000cc water and boil it into the washed rice, crab, shrimp and ginger to make congee. It's sticky. Heat for about 30 minutes. Then add chicken juice, chicken essence and taste to mix. Finally, add parsley to make the po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Seafood porridge

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Seafood porridge recipes

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