Chinese Food
Congee with peas, bacon and shrimp
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My mother left corn before going to work in the morning. But as a sophomore, she likes to eat congee with preserved eggs and lean meat for breakfast. But the eggs at home have done. Looking out of the window at the poisonous sun suddenly lazy cancer. But. This is a good cook dog. So the porridge was born. I swear it's the best one I've had since I made porridge. Second second in love.
Cooking ingredients
Cooking Steps
Step1:Boil the peas with water. You can cook them a little longer. You can save time by using the time to cook the peas to complete the following steps
Step2:Shred or dice the meat [because I have made nails and my hands are heavy, so I choose dice]. Then wash the blood water. Add cooking wine and salt to marinate it [add more salt to the porridge, it will taste good. I put three spoons of salt. Mix it. Then wait
Step3:The shrimp is the same as above. Remove the shell and marinate another bowl with diced meat.
Step4:Wash and soak the rice in cold water for 20 minutes. [at the same time, peas can be served] the water in the pot is left to cook the meat. After blanching the salted bacon for a minute, you can take it out. Repeatedly pour in cooking wine and salty pickle to taste.
Step5:Blanched meat is poured into cooking wine and salted repeatedly [I add more than three spoons] in fact, the porridge can also bring in the taste to make the porridge more delicious
Step6:Use boiling water to cook porridge so that it won't paste the bottom. Pour a little oil into the porridge after 5 minutes of fire to make the porridge more smooth and full. Stir it clockwise to make the oil evenly into the rice, and then boil it slowly with a small fire
Step7:Stir clockwise to make the oil evenly into the rice and simmer slowly. Add green beans and stir for 3 turn
Step8:Add Baco
Step9:Add marinated shrimps in 5 minutes. Continue to stir clockwis
Step10:Continue to stir clockwise until it is thick. Replace the cover with a big fire for two minutes [watch the pot to prevent falling on the pot] and then keep it stuffy for two minutes
Step11:Sheng Chu.
Step12:Open to eat...
Cooking tips:A lot of steps can be carried out simultaneously. Save time ~ delicious ~ novice will learn it as soon as possible ~ if mummy gives baby food, try not to. Because eating too much bacon is not good for baby. And this porridge will be more loved by people with heavy mouth. Children's paper with weak mouth put less salt. What they realize is freshness. PS ~ I'm a heavy mouth dog. Porridge with less salty and fresh feeling. adorable. I want to like myself. There are skills in making delicious dishes.
