Cooking Steps

1. 

   Step1:1. Rice should be soaked at least 3 hours in advance. I had porridge in the morning so I soaked it before I went to bed the night before. 2. Dried flower mushroom was also soaked the night before. It was just used in the morning. 3. Chopped scallion and coriander. Sliced scallion and ginger for standby. 4. Separated shrimps and peeled shrimps for standb

2. 

   Step2:5. Put a little salt, pepper and a spoon of cooking wine on the shrimp body and marinate them; 6. Dice the mushroom slices to see your preferences. You can prepare any other dishes you want to put in the congee

3. 

   Step3:7. Stir fry the shrimp head in hot oil. Put the scallion in the pan and stir fry until fragrant

4. 

   Step4:8. After the shrimp head is fried with shrimp oil, heat water (a bowl of porridge, a bowl and a half of water for one person), soaked rice and ginger slices

5. 

   Step5:9. Boil the water for 20 minutes

6. 

   Step6:10. Bring out the prawn head, scallion and ginger slices in a pot. Add the mushroom, prawn body and all kinds of vegetables you want to eat. Continue cooking for 10 minutes

7. 

   Step7:11. Sprinkle with scallion and cauliflower. Season with a little salt; 12. Drop two drops of soul balsam oi

8. 

   Step8:13. Out of the pot