Cooking Steps

1. 

   Step1:Oh, come back to make up for i

2. 

   Step2:Rice. Glutinous rice. Soak it. Boil it with raw water. Boil it with a small fire. Cook porridge with a small fire. Boil and boil it. It becomes a Xiangpo. When it's ready, put shredded mustard, chopped ginger, yaozhu, kiwi shrimp and Portunus crab into it. After boiling, put a little salt and pepper into it. When you leave the pot, pour in sesame oil, chopped shallot and chopped celery. It's not that hard. It's just taking time and patience.