Cooking Steps

1. 

   Step1:Quinoa washing with wate

2. 

   Step2:Soak for 2 hours at normal temperature. Do not soak for too lon

3. 

   Step3:Put it into the steamer. Cook for 1520 minutes. Make quinoa transparent. Stretch the malt. At this time, the taste is soft and waxy. If you want to feel the taste of quinoa q-bomb, you can shorten the cooking time to 10 minute

4. 

   Step4:Cleaned sea cucumber, shrimp, mustard and chopped ya

5. 

   Step5:Steamed pumpkin into pumpkin past

6. 

   Step6:When the water is boiled, blanch the mustard and yam, then blanch the sea cucumber and shrimp, and immediately remove the discolored ones

7. 

   Step7:Put the steamed quinoa into a clear water pot. Add some chicken soup. Season with a little salt and chicken essence

8. 

   Step8:Add pumpkin puree after boiling. Stir well and add the cooked ingredient

9. 

   Step9:Finally, sprinkle it with purple cabbage. Quinoa seafood porridge with all colors and flavors will be ready for cooking