Chinese Food
Seafood porridge
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Cooking ingredients
Cooking Steps
Step1:First slice the shrimp. Do not cut the head. Spare.
Step2:Hot pot, cold oil skillet. Add ginger and garlic to stir fry the flavor. Add a little salt. Put in the porridge. Pour in the shrimp. Until the shrimp turns red. Sprinkle with shallots.
Cooking tips:There are skills in making delicious dishes.
