Seafood porridge

rice porridge:a large bowl shrimp:250g ginger, garlic, salt, shallot:moderate amount https://cp1.douguo.com/upload/caiku/f/5/c/yuan_f50139f6b1029ff8538b425f2d6b899c.jpg

Seafood porridge

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Cooking Steps

  1. Step1:First slice the shrimp. Do not cut the head. Spare.

  2. Step2:Hot pot, cold oil skillet. Add ginger and garlic to stir fry the flavor. Add a little salt. Put in the porridge. Pour in the shrimp. Until the shrimp turns red. Sprinkle with shallots.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Seafood porridge

Chinese food recipes

Seafood porridge recipes

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Reviews

  • 2024/8/16 20:41:27 Reply

    Thank you.

  • 2024/8/16 20:41:27 Reply

    Seafood porridge is my favorite Chinese food

  • 2024/8/16 20:41:27 Reply

    Seafood porridge Very delicious


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