Chinese Food
Fresh Chaoshan seafood congee, tender congee, quick cooking at the bottom, no need to raise your husband
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The quickest way to cook seafood is to make Chaoshan seafood porridge. All kinds of seafood are washed clean and porridge is made with ginger slices. It's fresh, sweet and delicious (* ^ *)
Cooking ingredients
Cooking Steps
Step1:For two - ginger 1 slice, white rice 23 Liang, shrimps 1 / 2 jin, shrimps 1 / 2 jin, clams 15.
Step2:Remove the shrimp floss with toothpicks; clean other seafood.
Step3:The main method of making tender porridge is to soak the white rice in water for 1 hour in advance, refrigerate it, boil it with 3 times of water before cooking porridge, add the frozen white rice, and cook it for 20-30 minutes, and it will become mushy.
Step4:Boil the bottom of the porridge and add ginger slices. Seasoning - 1 / 2 teaspoon salt, 1 / 5 teaspoon chicken essence (just pinch a little finger. Seafood is very fresh). 1 / 5 teaspoon sugar.
Step5:After 20 minutes, the bottom of the porridge has been pasted. Add all the seafood. Cook until the shrimp turns red. Open the clams.
Step6:Another pot. Stir fry shrimps and rice noodles over low heat.
Step7:Cover the shrimp skin on the cooked seafood porridge. Crispy to increase the taste. Prepare two small bowls. Share a pot of seafood porridg
Cooking tips:There are skills in making delicious dishes.
