Chinese Food
Simple seafood porridge
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There are always leftovers after supper every day. Don't waste them and save them for breakfast the next day.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients. Knead the rice with cold water. Put the sticky Yao Zhu into the pot and heat it up. Dry oysters. Ginger slices. Put them into the water. When the rice is boiled, put in the lean meat. Boil it over high heat. Put in the cabbage heart. After cooking, put it out.
Step2:Don't cover the pot after the finished product, or the dish will turn yellow.
Cooking tips:There are skills in making delicious dishes.
