Cooking Steps

1. 

   Step1:The live crabs are thrown into the freezer with ropes and frozen for about 10 minutes. The frozen crab unties the rope and cleans it.

2. 

   Step2:Put the green crab in the pot and add a little water to boil for a while. The cooked crab is broken into eight pieces. The crab's yellow is scraped into the bowl with a spoon. Put all the disassembled crabs into a bowl, add a little white wine, a little salt and ginger, mix well and marinate for 10 minutes.

3. 

   Step3:Half of the glutinous rice and half of the rice. After washing, add the corresponding amount of water. Add a small amount of olive oil and a small amount of salt. Press the function of electric rice cooker to cook porridge. Add marinated green crabs with 20 minutes left. Cook until the end of the procedur