Cooking Steps

1. 

   Step1:Materials needed read

2. 

   Step2:Soak the rice in the pot for half an hour first (or not). Cook until the rice blooms a little. Then add the ginger slices to continue cooking

3. 

   Step3:After ginger slices are put in, pour oil into the pot and put the shrimp head in. Fry the shrimp oil over low heat

4. 

   Step4:Pour the shrimp oil and shrimp head into the porridge pot. Add the chopped green onion. Then pour in the seafood and cook until it is thick

5. 

   Step5:When you are about to leave the pot, add salt and pepper to taste. After turning off the heat, you can add a little sesame oil to taste better