Cooking Steps

1. 

   Step1:First wash the portunus. Cut into pieces and marinate with yellow win

2. 

   Step2:Clams, shrimps, wash and set asid

3. 

   Step3:Cut scallion with scallion. Cut shredded ginger into thin sil

4. 

   Step4:Rice should be congee in advance. Then put in the portunus, ginger and scallion. Then put in shrimp and clam and fire for 10 minutes. Season with salt. It depends on your taste. Add white pepper and sesame oil. Finally pour in the remaining green onion.

5. 

   Step5:The seafood porridge is finished. The eyebrows fall off.