Chinese Food
Home style seafood porridge
(100577 views)
Rice porridge. Make a seafood porridge with it. I didn't expect the unexpected surprise. You don't need to break the rice grains halfway. The rice grains will bloom soon after rolling. It's a good material for making porridge. Home style seafood porridge is to put some seafood at will. It's not particular. The bottom material is scallop. There are some shrimps left in at noon. It's just delicious.
Cooking ingredients
Cooking Steps
Step1:Materials - rice porridge, shrimp wash, scallop wash and water control.
Step2:Wash and dice celery for use.
Step3:After the porridge is boiled, add scallops and continue to cook over low heat.
Step4:Add ginger slices.
Step5:When the porridge is boiled to the point where the rice has been half mixed into the rice soup, thicken it and add the river shrimp to boil until it turns red.
Step6:Season with celery and salt.
Cooking tips:After boiling, you can add cold water several times to make the porridge turn over and over again, which is easier to cook; the porridge is boiled to the back and kept stirring, or it will paste the bottom of the pot. There are skills in making delicious dishes.
