Baby food & lt; congee & gt

rice:moderate amount prawns:2 shrimp skin:one person Chaoshan fish balls:1 Basil:one person ginger:3 shallot:1 https://cp1.douguo.com/upload/caiku/5/3/1/yuan_53c00977c8e8c4d6470ca34f79f3f521.jpeg

Baby food & lt; congee & gt

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Baby food & lt; congee & gt

My baby's throat is red and swollen these days. My father suggested that I eat more light food. I cooked seafood porridge which is nutritious and good to drink. You Baoma can also let the baby eat more shrimp skin. High calcium content. The nutrition needed by the baby's body. Food supplement is the best. The premise is to stick to it.

Cooking Steps

  1. Step1:Prepare ingredients. Soak rice in cold water for one hour. Defrost in microwave oven. Chop.

  2. Step2:Wash the fresh shrimp, remove the head and remove the shrimp line. Cook with the shell. The shrimp skin has high calcium content. Pour in and cook together. Boil over high heat. Change to low heat and cook for about 1 hou

  3. Step3:Pour out and sprinkle with scallion. Drop some sesame oil.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby food & lt; congee & gt

Chinese food recipes

Baby food & lt; congee & gt recipes

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