Cooking Steps

1. 

   Step1:White porridge is ready for use. Blanch the shrimp in the wok and remove the shell. Blanch the clam in the wok (don't put too much water). Pour out the clam soup for use. Chop the carro

2. 

   Step2:Razor clam, shrimp, carrot and starch marinat

3. 

   Step3:Stir fry ginger slices in hot oi

4. 

   Step4:Pour in the soup of Zhuo razo

5. 

   Step5:Put pickled shrimps and carrots into the po

6. 

   Step6:Pour in white porridg

7. 

   Step7:Pour in the broken eg

8. 

   Step8:Put salt. Stir coriander to make po