Cooking Steps

1. 

   Step1:Just use ordinary rice for rice. I like to add some oats. They are nutritious. Oats are chewy and taste good.

2. 

   Step2:Wash rice. Then add a scoop of fried shrimp skin. Add water and cook. The shrimp skin itself is salty. Therefore, there is no need to put salt in the porridge with light taste or in the soup with white gourd.

3. 

   Step3:Remove the shell and pick out the shrimp line. Put some salt and pepper to marinate it

4. 

   Step4:Put shredded ginger into the porridge after boiling. Vegetables I choose cabbage this time. When the porridge is thick, add it. When the dish is soft, put prawns into it. Prawns only need to be boiled for a while. Sprinkle some pepper before leaving the pot and pour some sesame oil.

5. 

   Step5:There are some crabs in the fridge. They are delicious