Chinese Food
Medlar seafood porridge
(86334 views)
I'm very honored to have the trial of Jiuyang iron kettle 4.0. I cooked the rice in pot a few days ago. It's very delicious. Today, I tried to cook porridge. After the finished product comes out, there is only one idea - if you are feeding the baby with porridge. Jiuyang iron kettle - you must have it. Because it's so easy to use. The porridge is ready to be cooked in the mouth. What can be better than making auxiliary food
Cooking ingredients
Cooking Steps
Step1:Put a measuring cup of rice into the iron kettle. Wash twice. Drain the wate
Step2:Put the medlar, Haimi and yaozhu in a clean bow
Step3:Rinse slightly and soak in clean water for standb
Step4:Snippet of sand insec
Step5:Put some oil in the hot po
Step6:Pour in the sand worms and stir fry until golden. Don't fry
Step7:Pour into the washed ric
Step8:Pour the marinated medlar and sea rice with wate
Step9:Amount of water added to porridge level 1.
Step10:Close the lid. Start the porridge ke
Step11:When you hear didi ticket, it means you're done. Let's have a look
Step12:It's so fragrant and delicious. The porridge will melt at the entranc
Step13:Best for babies and the elderly. Good digestio
Cooking tips:There are skills in making delicious dishes.
