Chinese Food

Cooking Steps

1. 

   Step1:Peel and chop ginger. The more it is, the bette

2. 

   Step2:Clean the fresh shrimp. Remove the head and tail (keep for standby). Shell the body (discard). Remove the shrimp line for standb

3. 

   Step3:Marinate the shrimp with pepper powder salt and sugar. Set asid

4. 

   Step4:Add a little salt to the head and tail and fry in an oil pan. Set asid

5. 

   Step5:Marinate the prawns for about 5 minutes, then chop them up. Set aside. After the rice is washed three times, it is put into the pot. It is boiled with pure water. It depends on the soft and glutinous degree of the porridge that you like. How much water is boile

6. 

   Step6:Chop the shallot until the porridge meets the requirements. Add the head and tail of shrimps, fresh shrimps, ginger, salt and boil for another 5 minutes

7. 

   Step7:Out of the pot. Add a small amount of green onion. It's delicious