Chinese Food
Seafood congee with matsutake and shrimp oil
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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Cooking ingredients
Cooking Steps
Step1:Take the fresh shrimps and marinate them with cooking wine. Keep the head of shrimps. Set aside.
Step2:Shred the ginger. Wash the cilantro. Set aside.
Step3:Heat the oil in the pan. Put the shrimp head in the pan and boil it to make shrimp oil.
Step4:Put the rice into the porridge pot. Add some water. Put in the (cow WA) freeze-dried matsutake fungus, shrimp, ginger and shrimp oil. Cook until done.
Step5:When you leave the pot, add some salt to taste and sprinkle some cilantro. Enjoy.
Cooking tips:1. (cow WA) freeze dried Tricholoma matsutake. Wake up in 30 seconds. No bubble, no wash. It can be directly cooked in the pot. 2. Shrimp oil can be boiled with shrimp shell and shrimp head. There are skills in making delicious dishes.
