Seafood congee with scallops recipe-Chinese Food-best chinese food recipes-cooking food

Seafood congee with scallops

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I'm a TVB fan. I often watch Hong Kong dramas and they love casserole porridge. So I run to yueziwan to eat it. I'm disappointed. There are almost no scallops in scallop porridge. The taste is fresh. My throat is fried. So taobao.com searches for materials and stirs them up. It's delicious

Cooking ingredients

rice:moderate amount

scallops:moderate amount

dried shrimps:moderate amount

carrot:half

ginger:moderate amount

salt:1 teaspoon

pepper:moderate amount

Cooking Steps

Step1:Add 80% water to the casserole and bring to a boil. When boiling water, dry clean the scallops and shrimps. Sprinkle some pepper and mix. Clean the rice. Cut the ginger and carrot.

Step2:Stir fry a little oil in the pan. Stir the ginger and then stir fry the scallops and shrimps. At this time, the water is almost boiling. Put rice, scallops and shrimps into the casserole. Stir at any time when cooking to prevent sticking.

Step3:Bring to a boil over high heat. Let it simmer for about 20 minutes (depending on your preference). Then add shredded carrots. Add salt. Cook for 10 minutes.