Chinese Food
Seafood porridge
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It was my husband's birthday yesterday. But in the afternoon, he went to barbecue with his friends. He didn't have much food when he came back in the evening. So he suddenly thought that he left some shrimps and crabs. He cooked seafood porridge this noon. It was super delicious. Even my mother said it was delicious. It was delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimps and crabs. Cut the crabs into pieces. Put the shrimps and crabs into a large bowl. Marinate with ginger and a spoonful of cooking wine for a few minute
Step2:Prepare white porridge for three people. You can make porridge directly with rice. If you have leftovers, you can make porridge with leftovers. You can cook as many people as you like
Step3:When the porridge is boiled, pour in the shrimps and crabs. Stir them. Put the remaining sauce and ginger into the pot. Don't waste them
Step4:Cook until the shrimps and crabs are cooked. The rice is also soft and rotten. You can put some oil, salt and seasoning. Add in the onion. You can make a pot
Step5:It's very delicious. People ignore the porridge I ate. I like dry porridge. If you like thin porridge, you can put more water.
Cooking tips:I forgot to take photos during the cooking process. After cooking and putting it on, I had a few bites before I thought of taking a picture and sharing it. You don't mind. There are skills for making dishes in the watching bar.
