Cooking Steps

1. 

   Step1:Prepare the material ~ and boil the water in the po

2. 

   Step2:Taomi. Diced ingredient

3. 

   Step3:Boil the water and pour in the washed baby rice. Cook for 10 minutes, then turn to medium low heat and continue to cook

4. 

   Step4:Marinate abalone while waiting for baicongee. Blanch - put some salt. Marinate abalone in cooking wine for 23 minutes and blanc

5. 

   Step5:Blanched abalone for later us

6. 

   Step6:Add some salad oi

7. 

   Step7:Add scallop

8. 

   Step8:Abalone and sea cucumber are also poured in (PS shrimp is cooked in advance. Add shrimp when out of the pot

9. 

   Step9:Seasoning with sal

10. 

    Step10:Delicious seafood porridge is out of the pot

11. 

    Step11:Fragrance.

12. 

    Step12:Attractive