Seafood porridge

seafood:8 rice:8 salt or thick soup:8 https://cp1.douguo.com/upload/caiku/a/a/6/yuan_aa2cfaaf10d54e6799d19b230799cc16.jpg

Seafood porridge

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Seafood porridge

Cooking ingredients

Cooking Steps

  1. Step1:Rice is easy to boil and blossom the next day after washing and freezing for one nigh

  2. Step2:Rice boiled and blooming ~ rice under hot wate

  3. Step3:Add the seafood and cook it together. The seafood is very cooked. Add salt

  4. Step4:It's done. It's better to drink without salt and thick soup^

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Seafood porridge

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Seafood porridge recipes

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