Seafood porridge recipe-Chinese Food-best chinese food recipes-cooking food

Seafood porridge

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Cooking ingredients

crab, shrimp, clam, carapace, squid:the amount of ingredients you like. But clams and flower beetles should be put less

salt, oil, onion, ginger, coriander:moderate amount

Cooking Steps

Step1:All the ingredients are her

Step2:After the porridge is cooked, first put down the ginger foam. You can put more. Then put down the pot according to the order of first cooked seafood. Then put some parsley. The finished product is out of the pot \^O^

Cooking tips:When rice is soaked for an hour, oil and salt should be used to boil it for a while before putting down the pot and cooking it into congee. This kind of congee is very sweet and delicious.