Chinese Food

Cooking Steps

1. 

   Step1:Soak red dates, shrimps and winter mushrooms in warm wate

2. 

   Step2:First of all, one bowl of rice. After washing, add two spoonfuls of oil to marinate. Then the rice can be opened a little faster. Under the appropriate water and dates on the bottom of the porridge.

3. 

   Step3:Put the shrimp in the quick freeze for 10 minutes. When it's dizzy, we can easily cut its beard. Cut it in half. Don't cut the tail. Clean up the shrimp line...

4. 

   Step4:That's what washed shrimp is lik

5. 

   Step5:Clean the cra

6. 

   Step6:Open the crab cover and cut it in half..

7. 

   Step7:Tian Ji will help you kill it when you buy it. After you come back, cut it into small pieces. Add oil, drum oil, salt sugar and pepper and marinate it.. Wait to tast

8. 

   Step8:White shell cleanin

9. 

   Step9:Let's cook the bottom of the porridge first.... Then put the field chicken. And shrimp. Let's roll the cra

10. 

    Step10:Put some winter food in Tianji

11. 

    Step11:Add some chopped celer

12. 

    Step12:Well, salt. It's delicious without any other seasoning. Put some sesame oil and coriande

13. 

    Step13:Well done. It's very fresh and sweet. The material is fresh.