Chinese Food
Congee with seafood
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I always feel that the seafood outside is not very reassuring, because you don't know whether the ingredients you choose are fresh or not. Even the hygiene problem is really worrying. If you want to go or decide to make it by yourself, it's not difficult. You can have a look at your favorite friends.
Cooking ingredients
Cooking Steps
Step1:First, we soak the rice for at least 4 hours (the degree to which it can be crushed by hand). Chop the preserved eggs. Mix with rice. Mix with some corn oil and put for an hou
Step2:The next step is to cook porridge. Boil it over high heat and turn it to low heat until it is thick. At this time, we can deal with other ingredients. Remove the head and line of Kiwi shrimps; brush the crabs with a brush and cut them into pieces; wash the carapace and blanch it to remove the shell. Shred the lettuce for later us
Step3:When the porridge is thick, pour in shrimps, crabs and flower beetles; cut ginger and add.
Step4:Simmer for about 10 minutes. Add salt, white pepper, shredded lettuce and chicken essence. Add onion and a few drops of sesame oil before eating. Have you learned how to make such a simple seafood porridge.
Cooking tips:We must choose northeast pearl rice. Only in this way can the porridge taste better. The porridge must be stirred constantly in the process of cooking so as not to paste the pot. There are skills in making delicious dishes.
